Refreshing and deliciously fruity, this drink is the perfect summer mocktail.
In a 1 litre mason jar, add 3 tbsp. of Mango Pineapple loose leaf tea, fill with boiling water and steep for 30 minutes.* Pass through a sieve and let cool in the refrigerator.
Pour the cold tea into a pitcher and add:
- 2 tbsp. lychee syrup
- 2 lime slices
- chunks of pineapple (to taste)
- 2 cups of ice cubes
Mix and enjoy!