Iced Maple Apple Tea Recipe

Introducing the ultimate summer sip: a tantalizing twist on the timeless apple and maple duo. Get ready to beat the heat with this refreshing iced tea that's guaranteed to keep you cool all summer long.


  • 3 tbsp. of Maple Apple herbal tea
  • 1 litre of boiling water
  • Maple syrup
  • Ice cubes


  1. In a 1-litre Mason jar, add 3 tablespoons of Maple Apple herbal tea.
  2. Fill the jar with boiling water and let it steep for 30 minutes.
  3. Once the infusion is done, strain the tea through a sieve.
  4. Place the strained tea in the refrigerator and let it cool for at least 1 to 2 hours, or until it's very cold.
  5. When the tea is well chilled, prepare a glass with ice cubes.
  6. Gently pour the chilled herbal tea over the ice cubes in the glass.
  7. Sweeten to taste with maple syrup. Stir well to mix the maple syrup with the herbal tea.
  8. You can also decorate your glass with a slice of apple or a mint leaf for a pleasing visual touch.

Enjoy this refreshing and unforgettable chilled beverage on hot days!