In a 1 litre mason jar, add 3 tbsp of Berry Hibiscus loose leaf tea, fill with boiling water and steep for 30 minutes. Pass through a sieve and let cool in the refrigerator.
Pour the cold tea into a pitcher and add:
- 2 tbsp. of raspberry or strawberry syrup
- fresh raspberries (to taste)
- 2 cups of ice cubes
Mix and enjoy!